The Eden Institute Biblical Herbalism Education

Eden Apothecary · Herb Profile

Schisandra

Schisandra chinensis

Pronounced shih-SAN-drah chih-NEN-sis

Warm and neutral with all five tastes; matches Qi-Yin deficiency with leakage; primary affinity: hepatic, respiratory, kidney.

At a glance

Botanical name
Schisandra chinensis
Family
Schisandraceae
Part used
Berry
Taste
Sour, Sweet, Salty, Bitter, Pungent
Temperature
Warm
Moisture
Neutral

Taught in Eden's Table

Our homeschool curriculum, one plant a week. Week 1 is free.

Safety at a glance

In pregnancy

Insufficient data; avoid

While breastfeeding

Insufficient data; avoid during breastfeeding as precaution.

For children

Avoid under 12

Cautions

Caution with peptic ulcer; may increase acid; caution in epilepsy (stimulant)

General contraindications

Insufficient safety data; avoid

Stewardship

Schisandra (Schisandra chinensis) is cultivated in China, Korea, Russia. 'Five-flavor berry' of TCM. Stewardship: the plant that teaches five tastes as diagnostic art — wu wei zi — asks us to read the body through flavor.

In the traditional record

Schisandra (Schisandra chinensis) — known in Traditional Chinese Medicine as Wu Wei Zi ("five-flavor berry") because the fruit carries all five classical TCM flavors (sour, bitter, sweet, pungent, salty); classified in the Shennong Ben Cao Jing among the upper-class tonic herbs for the lung, kidney, and heart.

Which herbs suit your body?

The same herb can calm one person and wire another. Our free assessment reads your pattern across temperature, moisture and tone, then matches herbs to it.

Teaching children at home? Eden's Table builds a full herbalism curriculum around plants like this one.