The Eden Institute Biblical Herbalism Education

Eden Apothecary · Herb Profile

Cinnamon

Cinnamomum verum

Pronounced sin-ah-MOH-mum VAIR-um

Warm and drying with sweet-pungent; matches cold damp stagnation; primary affinity: digestive, circulatory.

At a glance

Botanical name
Cinnamomum verum
Family
Lauraceae
Part used
Bark
Taste
Sweet, Pungent
Temperature
Warm
Moisture
Dry

Taught in Eden's Table

Our homeschool curriculum, one plant a week. Week 1 is free.

Safety at a glance

In pregnancy

Culinary safe; avoid large doses

While breastfeeding

Small culinary amounts safe; avoid high medicinal doses (esp. cassia) during lactation due to coumarin transfer.

For children

Culinary safe; avoid therapeutic doses under 6

Cautions

Avoid high doses with bleeding disorders; use Ceylon not Cassia long-term (coumarin)

General contraindications

Culinary safe; avoid large doses

Stewardship

True cinnamon (Cinnamomum verum / Ceylon) is preferred for medicinal use over cassia (C. cassia) due to lower coumarin content. Source from Sri Lanka fair-trade. Stewardship: the distinction between verum and cassia is a stewardship issue of truthful labeling.

In the traditional record

Cinnamon (Cinnamomum) — referenced in Exodus 30:23 as a sacred anointing spice; Proverbs 7:17; Song of Solomon 4:14

Related reading: Herbs in the Bible for Healing

Which herbs suit your body?

The same herb can calm one person and wire another. Our free assessment reads your pattern across temperature, moisture and tone, then matches herbs to it.

Teaching children at home? Eden's Table builds a full herbalism curriculum around plants like this one.