Eden Apothecary · Herb Profile
Cucurbita pepo
Pronounced Pumpkin Seed (PUMP-kin seed). Cucurbita pepo (kew-KUR-bih-tuh PEP-oh).
Neutral and moist nutritive tonic: the oily, zinc-rich seed that gently tones a lax, irritable bladder, nourishes the aging prostate, and quietly sweeps worms from the gut.
Culinary and typical supplemental amounts of pumpkin seed are considered safe in pregnancy; the seed is a common food. High medicinal (anthelmintic) doses have not been formally studied in pregnancy and are best reserved for professional supervision. Source: AHPA Botanical Safety Handbook, 2nd ed. (Gardner and McGuffin, 2013), Cucurbita pepo seed; NCCIH.
Culinary and supplemental amounts are considered compatible with breastfeeding; the seed is a food traditionally eaten by nursing mothers. Source: AHPA Botanical Safety Handbook, 2nd ed. (2013); NCCIH.
Well suited to children. Pumpkin seed has long been favored as a gentle worm remedy for children precisely because it lacks the neurotoxicity of Tansy, male fern, or wormseed (chenopodium) oil. Food and appropriately scaled emulsion doses are appropriate. Source: AHPA Botanical Safety Handbook, 2nd ed. (2013); NCCIH.
A food-grade, gentle remedy. Very large anthelmintic doses of the oil or emulsion may cause nausea, loose stool, or mild digestive upset. The seed is calorie- and fat-dense. Rare IgE-mediated seed allergy occurs. Choose fresh, properly stored seed and oil, as the fixed oil turns rancid.
No absolute contraindications for food and standard supplemental amounts. Avoid in known pumpkin-seed allergy. Because the seed is mildly diuretic, use cautiously alongside prescription diuretics or lithium therapy.
Abundantly cultivated worldwide as a food crop; not wild-harvested and of no conservation concern (not listed by United Plant Savers). The seed is a by-product of the food harvest. Prefer organically grown seed and fresh, cold-pressed oil stored cold to prevent rancidity.
Not in canonical biblical texts. Cucurbita pepo is a New World species, domesticated in Mesoamerica thousands of years ago and unknown in the ancient Near East until after the Columbian Exchange. The gourds of Scripture, the wild gourds (paqqu'ot) gathered in 2 Kings 4:39 and Jonah's gourd (qiqayon) of Jonah 4:6-10, are Old World plants such as the colocynth (Citrullus colocynthis), the bottle gourd (Lagenaria siceraria), or the castor-oil plant, not the American pumpkin.
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