The Eden Institute Biblical Herbalism Education

Eden Apothecary · Herb Profile

Ground Ivy

Glechoma hederacea

Pronounced gleh-KOH-mah heh-der-AY-see-ah

Slightly warm and drying with bitter-pungent-astringent; matches chronic damp-cold in head/lungs; primary affinity: upper respiratory, digestive, lymphatic.

At a glance

Botanical name
Glechoma hederacea
Family
Lamiaceae
Part used
Aerial Parts
Taste
Bitter, pungent, slightly astringent
Temperature
Warm
Moisture
Drying

Safety at a glance

In pregnancy

Avoid — traditional emmenagogue; insufficient safety data

While breastfeeding

Limited data; avoid during breastfeeding as precaution — traditional emmenagogue.

For children

Mild children's use for chronic congestion at low dose; glycerite preferred

Cautions

Historical use for lead poisoning — not a modern treatment for heavy metal toxicity (refer out); Lamiaceae allergy; may cause GI upset at high doses

General contraindications

Known Lamiaceae allergy; severe liver disease

Stewardship

Ground Ivy (Glechoma hederacea) is globally weedy; called 'Alehoof' before hops took over beer. Stewardship: a beer-history plant — the medicinal flavor agent of pre-hop European brewing tradition.

In the traditional record

Ground Ivy (Glechoma hederacea) — known in Anglo-Saxon England as "alehoof" for its use as a bittering and clarifying herb in ale before the widespread adoption of hops; recorded by John Gerard and Nicholas Culpeper as a long-standing folk remedy for chronic catarrh, sinus congestion, and tinnitus.

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