Eden Apothecary · Herb Profile
Cuminum cyminum
Pronounced Cumin: KUH-min or KYOO-min; Cuminum cyminum: KYOO-mih-num sih-MY-num.
Warm, dry, aromatic carminative that kindles digestive fire and disperses cold, damp, stagnant gas.
Culinary/food amounts are generally recognized as safe (US FDA GRAS). Avoid therapeutic doses, concentrated seed extracts and the essential oil in pregnancy: cumin has traditional emmenagogue use and limited animal data suggesting possible antifertility/anti-implantation activity at high doses, and human safety at medicinal doses is not established. Source: AHPA Botanical Safety Handbook, 2nd ed.; Drugs.com and WebMD cumin monographs (2024).
Food amounts are compatible with breastfeeding and cumin is traditionally used as a galactagogue in India and Turkiye. No data exist on excretion of cumin components into breast milk or on the safety and efficacy of therapeutic doses in nursing mothers or infants, so keep to food-level amounts. Source: NCBI LactMed (Drugs and Lactation Database), Cumin; e-lactancia (low risk).
Culinary amounts are safe for children. There is no established therapeutic dosing for young children; use as a food or a dilute seed tea for colic in the traditional manner and avoid the concentrated essential oil internally. Source: US FDA GRAS status; AHPA Botanical Safety Handbook, 2nd ed.
Generally very safe as a food and mild digestive. The essential oil can be phototoxic on skin and should not be taken internally undiluted. Because of blood-sugar-lowering activity, watch for hypoglycemia in diabetics. Possible cross-reactivity in people allergic to other Apiaceae (caraway, fennel, coriander, celery).
No absolute contraindications at culinary doses. Avoid concentrated therapeutic doses, seed extracts and the essential oil in pregnancy. Use caution with concurrent blood-sugar-lowering medication and before surgery.
Widely cultivated annual field crop (major production in India, Iran, Syria and Turkiye); not wild-harvested and of no conservation concern. Choose organically grown, ethically traded seed.
Biblical: cummin (Cuminum cyminum) in Isaiah 28:25,27 (sown and threshed with a rod, and distinct from the 'fitches'/Nigella of the same passage) and Matthew 23:23 (the Pharisees tithed mint, anise/dill and cummin). Also documented by Dioscorides and Pliny as a Mediterranean digestive and culinary spice; Ayurvedic Jiraka.
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