The Eden Institute Biblical Herbalism Education

Eden Apothecary · Herb Profile

Black Walnut

Juglans nigra

Pronounced JUG-lanz NYE-grah

Cool and drying with bitter-astringent; matches damp with fungal and parasitic terrain; primary affinity: digestive, integumentary, lymphatic.

At a glance

Botanical name
Juglans nigra
Family
Juglandaceae
Part used
Hull, Leaf, Bark
Taste
Bitter, astringent
Temperature
Cool to neutral
Moisture
Drying

No pre-1900 source found for this exact plant and part. The one old reading is for the European walnut, and it describes the kernel rather than the hull, leaf and bark.

Safety at a glance

In pregnancy

Avoid internally (juglone concerns; possible uterine effects); topical use cautious

While breastfeeding

Avoid internal use during breastfeeding — juglone toxicity concerns; topical use cautious.

For children

Older children under guidance, short course for parasitic indications; avoid in infants

Cautions

Juglone is cytotoxic in sustained high doses — short courses only; stains skin and textiles; tyramine (theoretical MAOI) in oxidized hulls

General contraindications

Intestinal obstruction; known walnut-family allergy

Stewardship

Black Walnut (Juglans nigra) is cultivated and wild in North America. Green hulls stain intensely. Stewardship: a tree of complete utility — wood, nuts, hulls, bark all used; teach it as a stewardship model of full-plant medicine.

In the traditional record

Black Walnut (Juglans nigra) — the green hulls used by Cherokee and other eastern North American peoples for skin conditions and intestinal parasites; documented in King's American Dispensatory as an alterative, anthelmintic, and astringent, with the related European species (Juglans regia) recorded by Dioscorides and Culpeper.

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