The Eden Institute Biblical Herbalism Education

Eden Apothecary · Herb Profile

Anise Hyssop

Agastache foeniculum

Pronounced ag-ah-STAH-kee feh-NIK-yoo-lum

Warm and drying with sweet-pungent; matches cold stagnation with digestive tension; primary affinity: digestive, respiratory.

At a glance

Botanical name
Agastache foeniculum
Family
Lamiaceae
Part used
Aerial Parts
Taste
Sweet, Pungent
Temperature
Warm
Moisture
Dry

No pre-1900 source found for this exact plant. The one old reading describes the Asian huo xiang, a different species from the North American anise hyssop this entry is about.

Safety at a glance

In pregnancy

Generally safe

While breastfeeding

Generally regarded as safe during breastfeeding.

For children

Safe for all ages

Cautions

No significant contraindications

General contraindications

Generally safe

Stewardship

Anise Hyssop (Agastache foeniculum) is easy garden perennial; native to north-central North America. Stewardship: a pollinator plant and food-medicine — plant it where the bees can find it.

In the traditional record

Anise Hyssop (Agastache foeniculum) — used by the Cheyenne, Cree, and Ojibwe of the Great Plains as a tea for chest pain, weak heart, and respiratory complaints; cultivated by European settlers and 19th-century North American beekeepers as both a fragrant culinary herb and a mild diaphoretic and pectoral.

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